A Comprehensive View of Soil Nutrient Efficiency
The Nutrient Efficiency Report delivers an Overall Nutrient Efficiency Score based on a 0–100 indicator of how effectively your soil cycles nutrients and provides them to your crops.
Soil Composition & Available Nutrients score ranges include:
Very Low (0–20) – Limited plant growth and poor fertilizer efficiency
Low (21–40) – Inconsistent production and higher pest pressure
Moderate (41–60) – More uniform plant response and improved cycling
High (61–80) – Strong nutrient utilization and active microbial communities
Very High (81–100) – Peak nutrient cycling, biological activity, and soil stability
This score helps you instantly determine whether your soil requires immediate intervention or is functioning efficiently.
Soil Performance Analysis
Beyond nutrient levels, your Ag Vize™ Soil Peformance Analysis report reflects your soil’s biological strength and environmental resilience. This aspect of the analysis helps you understand how well your soil can support healthy, productive crops under real-world stress. Determined by a 0–100 soil health rating based on biological activity, microbial balance, nutrient cycling, and stress tolerance.
Overall Soil Health score ranges include:
Very Low (0–20) – High stress, poor efficiency, limited crop support
Low (21–40) – Variable production; higher susceptibility to pests and disease
Moderate (41–60) – Stronger microbial activity and more stable plant growth
High (61–80) – Efficient nutrient use and resilient soil biology
Very High (81–100) – Optimal biological activity and long-term soil stability
This score provides an at-a-glance view of soil vitality and potential concerns.
Soil Composition & Key Indicators
Your soil report highlights the essential chemical and biological components that influence nutrient behavior and crop performance:
Carbon: Nitrogen ratio
Microbial active carbon
Organic matter
pH and soluble salts
Respiration levels
Micronutrient concentrations
These metrics help pinpoint underlying factors that may be limiting nutrient availability or biological activity.
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